Tag: Venice

  • Back in the States

    Back in the States

    We friggin took a boat to the airport. How cool is that?! I feel like that’s a pretty fitting way to wrap up an amazing trip to Italy. We all made it back to our respective homes despite some delays due to weather in and around Atlanta.

    That unique mode of transportation is a great segue to some final thoughts from my first time traveling outside of North America. In no particular order:

    • In nearly two weeks in Italy, we were in a car a grand total of two times: to get to our flat from the Milan airport and a taxi ride in Florence to catch the sunset. The public transportation system in Europe is something we should emulate here. In addition to walking just shy of 1 million steps between the five of us, we also utilized high speed trains, regional trains, subways, city buses, ferrys, water taxis, water buses and a gondola for good measure.
    • Buy an Epicka travel adapter and don’t ask questions. They work like a charm and even plug into the plane seats.
    • Don’t over-schedule yourself – we backed way off our original itinerary and still probably did too much. Next time will be a little less scripted.
    • Drivers in Milan have to be seen to be believed. It’s utter chaos and somehow we only saw one minor accident.
    • Three cities, 12 full days in Italy, and not once did any of us ever feel unsafe. Obviously, we took precautions to prevent pickpockets in some of the more crowded areas, but our physical safety was never something we had to worry about. (Well, with the exception of those Milanese drivers I suppose.)
    • At a bare minimum try to speak a little of the language, it goes a long way. Clearly, a lot of folks in other countries have varying degrees of English proficiency, but by leading with their native language you demonstrate you’re at least willing to try. You are in their country after all.
    • If you travel when it’s warm – figure out a hydration plan. You have to ask (and pay for) for water with meals and it almost never comes with ice. On top of 90+ degree temperatures, it was surprisingly humid – even to some of the natives. (Fortunately for us, it was supposed to be even hotter this coming week.) One thing you can take advantage of are the public water fountains found across many of the cities. It’s not the coldest water in the world, but it tasted great and was frequently just what the doctor ordered.
    • Embrace the aperitivo. Plan to eat dinner a little later and find a table in a square. Order a spritz or two and soak in the atmosphere. We were pleasantly surprised to discover this pre-dinner ritual has snacks built into the cost: most places have chips at a minimum, others have flatbread or other small bites.
    • Don’t be afraid to wander. With your smartphone it’s pretty much impossible to get lost. You never know what hidden gem you’ll stumble across.
    • We literally stayed in a flat in what amounted to an alley in Florence and the street was way cleaner – and probably safer – than most big streets in America. Shopkeepers treated the sidewalks like an extension of their stores, sweeping and hosing them down every day. Trash in the streets was almost non-existent in every city we went to. Amazing how taking a little pride in where you live can go a long ways.
    • Travel as light as you possibly can. We had a no checked bags mandate and none of us regretted it for a second. We packed for 5-6 days and did small loads of laundry along the way. Just be prepared to hang up your clothes as dryers generally aren’t a thing. Although our Milan flat had an oven/dishwasher combo that was a sight to behold.
    • Lastly, and I cannot stress this enough, the people were some of the warmest and most welcoming I’ve ever met. Smiling, helpful and willing to put up with our constant mangling of their language, they consistently made us feel at ease despite being more than 4,000 miles from home.

    While it took me more than 50 years to travel abroad for the first time, I can promise you it won’t be my last. I’m so grateful that Kara and I were able to experience it with our two girls and son-in-law.

    I leave you with this from Mark Twain:

    Arrivederci!

  • Day 11 – Murano & Burano

    Day 11 – Murano & Burano

    After a quiet first half of the day spent window shopping and grabbing pizza for lunch, we hopped on a boat and headed for the islands of Murano and Burano. The former renowned for its glassmaking prowess, the latter for its intricate lacemaking and colorful homes.

    Our first stop was the island of Murano, where we witnessed a pair of artisans working their craft in front of a kiln that registered a whopping 2100 degrees Fahrenheit – roughly the same temperature as lava. It was amazing to see the unrivaled level of skill…after a mere 30+ years of practice.

    Unfortunately, we didn’t have too much time for exploring as it was off to neighboring Burano. We managed to console ourselves with a Prosecco toast on the short boat ride over.

    Burano is know for its lacemaking skills that have been passed down from generation to generation. In addition, the colorful houses are not only beautiful, but are used to designate different professions. Blue for fishermen, brown for carpenters, purple for artists, etc. It was also a way for fishermen to identify their houses in inclement weather.

    When we got back on dry land – or at least to Venice proper – we grabbed some take away food and started packing.

  • Day 10 – Doge’s Palace & St. Marks

    Day 10 – Doge’s Palace & St. Marks

    If Florence is magical, Venice is straight out of a fairy tale. No cars, no bikes, no grass – just beautiful and narrow winding streets that abruptly deposit you into a plaza or across one of the hundreds of small canal bridges.

    Oh yeah, and there’s water everywhere. An estimated 10 million trees driven into the floor of the lagoon support the city across its 118 different islands. It’s pretty amazing to think that the construction began more than 1500 years ago. Quite a feat without the aid of modern equipment or building techniques.

    Today was a whirlwind of all things Venice.

    Doge’s Palace

    The Doge’s Palace palace included government offices, a jail and the residence of the Doge (Duke) of Venice – the elected authority of the former republic. It was originally built in 810, rebuilt in 1340 and extended and modified in the following centuries. It includes the famous Bridge of Sighs.

    Basilica di San Marco

    Saint Mark’s Basilica is dedicated to and holds the relics of Saint Mark the Evangelist (and possibly Alexander the Great?!), the patron saint of the city.

    The church is located on the eastern end of Saint Mark’s Square and the current structure was rebuilt from 1063-1094 on the site of San Pietro di Castello, which was completed in 836.

    Venice, Venice and more Venice

    Presented in no particular order. (Or with no particular context, for now.)

    Caffè Florian

    When the oldest coffee house in continuous operation in Italy (and one of the oldest in the world) is in St. Mark’s Square, you’re required to visit, right? Dessert and a nightcap while listening to beautiful live music in a setting like Caffè Florian is hard to top.

    Fino a domani!

  • Day 9 – Venezia!

    Day 9 – Venezia!

    After a quiet last morning in Florence that involved the stress of eating breakfast and window shopping, we grabbed lunch and headed to the train station to catch a high-speed train to Venice.

    Unfortunately, we had a very low-speed delay of about two hours due to an incident on the tracks between Napoli and Rome.

    We finally managed to check into our flat around 8:00 and quickly went in search of dinner before heading to St. Mark’s square.

    Can’t wait to see what tomorrow has in store for us!