I’ve had the good fortune to be able to play The Ocean Course at Kiawah Island a couple of times in my life. But until this most recent trip to South Carolina, I’d honestly never really appreciated it.
Widely ranked one of the top courses in the United States – and in the world – this Pete Dye gem is also considered to be one of the most difficult, especially when the wind rears its ugly head.
Beginning the moment we arrived to the time we left the veranda, it was also one of the best golf experiences you could ever ask for. From the pro shop to the caddies to the restaurant staff, everyone was unbelievably nice and the way we were treated was nothing but first class.
And then there’s the golf course. Despite it being mid-February, the temperatures were in the low 60s, with winds out of the NNE around 12-15 mph. Without a lot of elevation change – you’re basically on the beach after all – it truly is a an amazing walk, and not spoiled whatsoever.
It’s hard to put into words just how great The Ocean Course is – heck the pictures barely even do it justice. The course was in immaculate shape despite the nearly two inches of rain the night before. The greens were rolling perfectly (right around a 10 on the Stimpmeter) and the only standing water was on some of the hard-packed sand, mostly around the tee boxes.
Speaking of sand, there’s nary a bunker despite the fact that there’s sand everywhere. To top it off, you can ground your club in any of the sand areas in order to eliminate any potential confusion.
But back to my overall thoughts. There’s a big difference between extremely difficult and impossible. And while The Ocean Course is the most difficult course I’ve ever played – by a country mile, it’s extremely fair. No tricks or gimmicks, although good caddies are critical to navigating the round (ours were amazing).
It truly was a joy to play, and in barely four hours no less as we never had to wait on a single shot. I would highly recommend playing in the offseason if possible for two reasons: 1) it can get blazing hot in the summer (think 95 degrees with 95% humidity); and 2) your round will take much longer and cost a lot more during peak times.
This is a round to savor, not one to dread.
And when you’re done, the glorious 19th hole awaits. Whether you opt for the bar or the spacious porch, the panoramic views of the Atlantic Ocean are unmatched. We spent a couple of hours enjoying the relative warmth of February before taking in an amazing sunset.
From start to finish, this was an experience we’ll never forget.
On the Road with the Ashbys 